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Bear bear vacuum storage bean grinder MDJ-A01Y1 coffee

Bear bear vacuum storage bean grinder MDJ-A01Y1 coffee

Bear bear vacuum storage bean grinder unlimited grinding force, delicate fresh grinding, only a moment! 200W high-power and 304 stainless steel grinding knife can grind all kinds of beans at high speed, fresh grinding, fresh storage, fresh flavor every day. A machine in hand, the taste of strong fragrance can be found at will. Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, chili, cumin and so on.

2015-12-08
The making method of the Development of Kopi Luwak

The making method of the Development of Kopi Luwak

M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States in the course of development, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to quote in a small amount.

2016-06-14
Sumatran civet coffee, the most expensive coffee in the world.

Sumatran civet coffee, the most expensive coffee in the world.

Jamaica Blue Mountain Coffee is the most expensive coffee in the world? Wrong answer. The most expensive coffee is made in Sumatra, Indonesia, and is stained with some kind of animal droppings. It costs as much as $300 per pound, 10 times more expensive than Blue Mountain coffee.

2014-08-08
What is the difference between boutique coffee and commercial coffee?

What is the difference between boutique coffee and commercial coffee?

If you look at the importance of coffee planting, coffee roasting and coffee making alone, their respective importance is 100% important. Because no matter how good the quality of raw beans is, once coffee roasting fails, there is almost no way to make coffee; and even if raw beans are of good quality and roasting is successful, we still can't get a good drink once we fail. Compare

2016-10-18
Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, pepper, cumin and so on. It takes only 10 seconds to grind evenly and share many times at one time to meet the needs of home. 304 stainless steel grinding cup and knife head can also be disassembled and washed, which is convenient for cleaning and does not taste hygienic. With the bear, the delicacy becomes so simple! Bear bear vacuum Storage Mill

2015-12-09
The Development History of Kopi Luwak how Kopi Luwak was discovered

The Development History of Kopi Luwak how Kopi Luwak was discovered

The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

2016-06-06
Classic bean grinder Xiao Xiong bear vacuum storage bean mill

Classic bean grinder Xiao Xiong bear vacuum storage bean mill

Bear bear vacuum storage bean grinder unlimited grinding force, delicate fresh grinding, only a moment! 200W high-power and 304 stainless steel grinding knife can grind all kinds of beans at high speed, fresh grinding, fresh storage, fresh flavor every day. A machine in hand, the taste of strong fragrance can be found at will. Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, chili, cumin and so on.

2015-12-16
Flavor and taste of Indonesian civet coffee introduction to Indonesian civet coffee in manor area

Flavor and taste of Indonesian civet coffee introduction to Indonesian civet coffee in manor area

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.

2016-07-22
Dalian Cafe recommends Teddy Bear themed Cafe to be unveiled in Dalian

Dalian Cafe recommends Teddy Bear themed Cafe to be unveiled in Dalian

Recently, a teddy bear-themed cafe was unveiled in Dalian, Liaoning province. The cafe is called meeting Coffee and falling in Love with Bear. Customers can not only taste delicious coffee in the store, but also experience hand-sewing teddy bear toys under the leadership of the staff. Zhang Chunlei photographed people relaxing in a teddy bear-themed cafe in the Zhongshan District of Dalian. Teddy Bear in Zhongshan District of Dalian

2015-03-27
Warm Swedish coffee. The coffee the Swedes drink is frighteningly strong.

Warm Swedish coffee. The coffee the Swedes drink is frighteningly strong.

The coffee the Swedes drink is frighteningly strong, not only for the Chinese who are not used to the drink, but also for other Westerners outside northern Europe. It takes me half a year to drink about 500 grams of coffee, but they only need to make people who don't like it shiver three times. This is obviously related to the climate of northern Europe, and the sunshine duration of about 8 months of the year is not.

2015-06-17
Coffee suitable for Chinese people

Coffee suitable for Chinese people

China is one of the four ancient civilizations in the world, with a long history and culture, especially the Chinese food culture has a long history. Chinese people's eating habits are different from those of other countries. They are very particular about eating and drinking, and many foreign friends are very interested in it. Today, China is constantly under the impact of foreign culture, in many ways, the Chinese people

2015-04-28
The production area of Costa Rica introduces the sun treatment of Shumawa Manor in the western valley of Costa Rica.

The production area of Costa Rica introduces the sun treatment of Shumawa Manor in the western valley of Costa Rica.

Tarrazu of Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Special

2016-03-30
Historical origin of the development of Kopi Luwak

Historical origin of the development of Kopi Luwak

The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

2016-05-31
Indonesia Coffee Estate Rasuna Wahana Estate Sumatra Lindong

Indonesia Coffee Estate Rasuna Wahana Estate Sumatra Lindong

Only about 150 grams of coffee beans can be extracted from a catty of civet excrement at Rasuna Wahana Manor, and 20% of the coffee beans will be lost during the roasting process. Due to the unique raw materials and production process, this coffee can be said to be very rare. The maximum amount of coffee beans supplied to the world every year will not exceed 400 kilograms. 3. Traditionally, coffee fruits are washed or sun-dried to remove excess

2016-07-18
HB-L2 coffee roaster accessories high temperature resistant bearing coffee roasting HB brand special accessories

HB-L2 coffee roaster accessories high temperature resistant bearing coffee roasting HB brand special accessories

Color classification: plane bearing high temperature bearing name: high temperature bearing specification: D12 suitable model: suitable for HB coffee roaster introduction: customized high temperature bearing; actual temperature resistance above 300C containing high temperature grease metal package maintenance-free can be used in HB coffee roaster M5 and L2 model name: plane bearing specification: D12 suitable model: suitable for HB-L2 coffee

2016-01-05
Kopi Luwak Features Kopi Luwak Origin Kopi Luwak handling

Kopi Luwak Features Kopi Luwak Origin Kopi Luwak handling

Kopi Luwak-History of Kopi Luwak Coffee beans fermented in cats' stomachs Montanus (M.P. Mountanos), which first introduced Kopi Luwak coffee to the United States, pointed out that when she heard about this internally fermented coffee, he thought it was an industry joke and did not take it seriously. it was only when he saw a special report on Kopi Luwak in National Geographic that he became interested in her.

2016-05-27
The wonderful production process of Little Bear Coffee pull! The skill of Coffee drawing teaches the course of Little Bear's drawing

The wonderful production process of Little Bear Coffee pull! The skill of Coffee drawing teaches the course of Little Bear's drawing

1. For the appearance of all weapons, milk should choose whole milk with a fat content of more than 3.5. First scald the cup with hot water (pour), then add coffee powder and hot milk, pour 30-40 ml of water, add milk to imitate the grease layer of Espresso; 3. Heat the milk at a temperature of about 60 degrees, and then use a foaming machine to make foam. Be careful not to overdo it. There is too much foam.

2016-02-29
The latest history of civet coffee the latest introduction to boutique coffee

The latest history of civet coffee the latest introduction to boutique coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-27
Maintenance and cleaning of coffee roaster

Maintenance and cleaning of coffee roaster

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2016-05-26
The origin and difference of all kinds of coffee hand coffee grinder

The origin and difference of all kinds of coffee hand coffee grinder

● Angola, the fourth largest coffee industry in the world, produces only a small amount of Arabica coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political unrest. The hometown of ● Ethiopian Arabica coffee, growing up at high latitudes, needs a lot of manual care. This is the famous Esopiamoka, it has

2016-06-08
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